Understand spoken Dutch

Food 7 Dutch lesson

Fodder; cattle feed. The Dutch for "fodder; cattle feed" is "veevoeder".
Cheese. The Dutch for "cheese" is "kaas".
Mayonnaise. The Dutch for "mayonnaise" is "mayonaise".
Pudding; porridge. The Dutch for "pudding; porridge" is "pap".
Salmon. The Dutch for "salmon" is "zalm".
Butter churn. The Dutch for "butter churn" is "botervat".
Ham. The Dutch for "ham" is "ham".
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