Understand spoken Dutch

Dairy and Eggs 1 Dutch lesson

Cheese. The Dutch for "cheese" is "kaas".
Butter. The Dutch for "butter" is "boter".
Yogurt. The Dutch for "yogurt" is "yoghurt".
Eggs. The Dutch for "eggs" is "eieren".
Ice cream. The Dutch for "ice cream" is "ijs".
Ice. The Dutch for "ice" is "ijs".
Cream. The Dutch for "cream" is "room".
Butter churn. The Dutch for "butter churn" is "botervat".
9
butter,
butter churn,
cheese,
cream,
dairy,
eggs,
ice,
ice cream,
yogurt
etc.

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