Understand spoken French

Restaurant 3 Examples French lesson

The saucepan. The French for "the saucepan" is "la casserole".
A saucepan. The French for "a saucepan" is "une casserole".
A place setting. The French for "a place setting" is "un couvert".
The place setting. The French for "the place setting" is "le couvert".
A waiter. The French for "a waiter" is "un serveur".
The waiter. The French for "the waiter" is "le serveur".
A bill; a check. The French for "a bill; a check" is "une addition".
The bill; the check. The French for "the bill; the check" is "l’addition".
A liqueur; an after-dinner liqueur. The French for "a liqueur; an after-dinner liqueur" is "un digestif".
The liqueur; the after-dinner liqueur. The French for "the liqueur; the after-dinner liqueur" is "le digestif".
For the liqueur. The French for "for the liqueur" is "pour le digestif".
The salt. The French for "the salt" is "le sel".
Some salt. The French for "some salt" is "du sel".
Will you pass me the salt and pepper please?. The French for "Will you pass me the salt and pepper please?" is "Passe-moi le sel et le poivre s’il te plaît.".
A meal voucher. The French for "a meal voucher" is "un chèque repas".
The meal voucher. The French for "the meal voucher" is "le chèque repas".
A menu. The French for "a menu" is "un menu".
The menu. The French for "the menu" is "le menu".
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