Understand spoken French

Restaurant 3 French lesson

Saucepan. The French for "saucepan" is "casserole".
Saucepan. The French for "saucepan" is "casserole".
Waiter. The French for "waiter" is "serveur".
Place setting. The French for "place setting" is "couvert".
Bill; check. The French for "bill; check" is "addition".
Liqueur; after-dinner liqueur. The French for "liqueur; after-dinner liqueur" is "digestif".
Salt. The French for "salt" is "sel".
Meal voucher. The French for "meal voucher" is "chèque repas".
Menu. The French for "menu" is "menu".
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