Understand spoken French

Kitchen 4 Examples French lesson

A carrot. The French for "a carrot" is "une carotte".
A fork. The French for "a fork" is "une fourchette".
The fork. The French for "the fork" is "la fourchette".
A ladle. The French for "a ladle" is "une louche".
The ladle. The French for "the ladle" is "la louche".
The vinegar. The French for "the vinegar" is "le vinaigre".
Some vinegar. The French for "some vinegar" is "du vinaigre".
A baked cheese-topped dish. The French for "a baked cheese-topped dish" is "un gratin".
The baked cheese-topped dish. The French for "the baked cheese-topped dish" is "le gratin".
The carrot. The French for "the carrot" is "la carotte".
An onion. The French for "an onion" is "un oignon".
The onion. The French for "the onion" is "l’oignon".
Leek soup. The French for "leek soup" is "soupe aux poireaux".
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