Understand spoken French

Kitchen 4 French lesson

Carrot. The French for "carrot" is "carotte".
Fork. The French for "fork" is "fourchette".
Ladle. The French for "ladle" is "louche".
Vinegar. The French for "vinegar" is "vinaigre".
Baked cheese-topped dish; gratin. The French for "baked cheese-topped dish; gratin" is "gratin".
Onion. The French for "onion" is "oignon".
Leeks. The French for "leeks" is "poireaux".
Asparagus (plural). The French for "asparagus (plural)" is "asperges".
Recipe. The French for "recipe" is "recette".
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