Understand spoken Croatian

Dairy and Eggs 1 Croatian lesson

Cheese. The Croatian for "cheese" is "sir".
Egg. The Croatian for "egg" is "jaje".
Butter. The Croatian for "butter" is "maslac".
Mayonnaise. The Croatian for "mayonnaise" is "majoneza".
Milk. The Croatian for "milk" is "mlijeko".
Eggs. The Croatian for "eggs" is "jaja".
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