galettes
Notes
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. See Galette on Wikipedia.
Summary
The French translation for “cakes; crusty cakes” is galettes.Examples of "cakes; crusty cakes" in use
There are 2 examples of the French word for "cakes; crusty cakes" being used:| Recording | English | French | Learn |
|---|---|---|---|
| some galettes | des galettes | ||
| kings’ cakes | galettes des rois |
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