sauce béarnaise
Literal Breakdown
Recording | English | French | Learn |
---|---|---|---|
sauce | sauce |
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from Béarn | béarnaise |
Notes
Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. See Béarnaise sauce in Wikipedia.
Summary
The French translation for “béarnaise sauce” is sauce béarnaise. The French, sauce béarnaise, can be broken down into 2 parts:"sauce" (sauce) and "from Béarn" (béarnaise).Examples of "béarnaise sauce" in use
There is 1 example of the French word for "béarnaise sauce" being used:Practice Lesson
Lesson