Understand spoken French

"baked cheese-topped dish; gratin" in French

gratin

Baked cheese-topped dish; gratin. The French for "baked cheese-topped dish; gratin" is "gratin".
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Notes

A gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. See gratin in Wikipedia.

Summary

The French translation for “baked cheese-topped dish; gratin” is gratin.

Examples of "baked cheese-topped dish; gratin" in use

There are 3 examples of the French word for "baked cheese-topped dish; gratin" being used:

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