gratin
Notes
A gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. See gratin in Wikipedia.
Summary
The French translation for “baked cheese-topped dish; gratin” is gratin.Examples of "baked cheese-topped dish; gratin" in use
There are 3 examples of the French word for "baked cheese-topped dish; gratin" being used:| Recording | English | French | Learn |
|---|---|---|---|
| a baked cheese-topped dish | un gratin | ||
| the baked cheese-topped dish | le gratin | ||
| I love baked cheese-topped courgettes! | J’adore le gratin de courgettes ! |
