Understand spoken French

Kitchen 7 French lesson

Knives. The French for "knives" is "couteaux".
To heat; to warm. The French for "to heat; to warm" is "chauffer".
Asparagus. The French for "asparagus" is "asperge".
Watermelon. The French for "watermelon" is "pastèque".
Apricot. The French for "apricot" is "abricot".
Nectarine. The French for "nectarine" is "nectarine".
Pomegranate. The French for "pomegranate" is "grenade".
Blueberry. The French for "blueberry" is "myrtille".
Citrus fruits. The French for "citrus fruits" is "agrumes".
Star fruit. The French for "star fruit" is "carambole".
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