Understand spoken French

Food 7 Examples French lesson

A carrot. The French for "a carrot" is "une carotte".
A red pepper. The French for "a red pepper" is "un poivron rouge".
A green pepper. The French for "a green pepper" is "un poivron vert".
A yellow pepper. The French for "a yellow pepper" is "un poivron jaune".
Some galettes. The French for "some galettes" is "des galettes".
A vegetable. The French for "a vegetable" is "un légume".
The vegetable. The French for "the vegetable" is "le légume".
The vinegar. The French for "the vinegar" is "le vinaigre".
Some vinegar. The French for "some vinegar" is "du vinaigre".
The carrot. The French for "the carrot" is "la carotte".
Leek soup. The French for "leek soup" is "soupe aux poireaux".
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