Understand spoken French

Food 6 French lesson

Cabbage. The French for "cabbage" is "chou".
Baked cheese-topped dish; gratin. The French for "baked cheese-topped dish; gratin" is "gratin".
Onion. The French for "onion" is "oignon".
Smell. The French for "smell" is "odeur".
Caviar. The French for "caviar" is "caviar".
Ice. The French for "ice" is "glace".
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