Understand spoken French

Food 3 French lesson

Ice cream. The French for "ice cream" is "glace".
Honey. The French for "honey" is "miel".
Egg. The French for "egg" is "œuf".
Eggs. The French for "eggs" is "œufs".
Card; menu. The French for "card; menu" is "carte".
Potato. The French for "potato" is "pomme de terre".
Tart; pie. The French for "tart; pie" is "tarte".
Garlic. The French for "garlic" is "ail".
Cream. The French for "cream" is "crème".
locked
locked
locked
locked
locked
Course :