Understand spoken French

Dairy and Eggs 1 French lesson

Ice cream. The French for "ice cream" is "glace".
Egg. The French for "egg" is "œuf".
Butter. The French for "butter" is "beurre".
Cheese. The French for "cheese" is "fromage".
Milk. The French for "milk" is "lait".
Eggs. The French for "eggs" is "œufs".
Cheeses. The French for "cheeses" is "fromages".
Cream. The French for "cream" is "crème".
Ice. The French for "ice" is "glace".
10
butter,
cheese,
cheeses,
cream,
egg,
eggs,
ice,
ice cream,
milk,
quiche
etc.

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