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Themed French Courses
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Kitchen 5 Course
Kitchen 5 Lesson
Kitchen 5 French lesson
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bowl
bol
date (fruit)
datte
fig
figue
kiwi
kiwi
blackberry
mûre
pear
poire
garlic press
presse-ail
plum
prune
served (masculine)
servi
French dressing; vinaigrette
vinaigrette